Press
Kansas City Magazine – Just Smoked
Sierra BBQ features fall of the bone tender ribs
Sierra BBQ Featured on KCTV5 Chiefs Red Friday Segment
Tonya Mangels (GRIT Advantage Marketing)visit website and Chef Ryan Edwards of Sierra BBQ join the KCTV5 team to chat about their delicious menu items that are perfect for Kansas City Chiefs game days, plus share some smoking & grilling tips.
Lenexa's Sierra Grill opening 'casual' BBQ spinoff in familiar location
Locally-owned Sierra Grill is expanding with a new concept this fall, centered around a Kansas City culinary staple. “Their passion for our distinctive scratch-made food and unwavering support has helped us exceed industry trends and achieve remarkable growth,” said Tonya Mangels, GRIT Advantage Marketingvisit website consulting & Head of Sierra Restaurant Group marketing said. “We’re excited to see the same enthusiasm building around Sierra BBQ, where we’ll continue delivering the exceptional flavors and authentic experiences our guests love.”
New Johnson County barbecue restaurant to open soon from same owners as upscale grill
The owners of Lenexa's upscale Sierra Grill are opening a new barbecue restaurant on Tuesday. The new concept, called Sierra BBQ, will open at 11099 Lackman Road in Lenexa, according to a media release.
Chef Ryan Edwards' flame rises with new BBQ concept (in a familiar Lenexa space)
A new BBQ hotspot opened this week on Lackman Road, bringing a seasoned restauranteur's latest concept — and the taste of distinctly Kansas City barbecue — back to his old grilling grounds.
Lenexa's Sierra Grill is expanding with launch of another new restaurant, Sierra BBQ
The owners of Lenexa's more upscale Sierra Grill are expanding with a more casual quick-service barbecue restaurant.
Sierra BBQ - IN Kansas City Magazine
In 2017, the the chef Ryan Edwards, his wife, Marichris Edwards, and his father, Kelly Edwards, opened their first casual dining restaurant, Sierra Grill, a small restaurant (only 50 seats) in Lenexa, Kansas, serving big food—giant steaks, thick pork chops, and braised short ribs served on the bone—with sides included and a nice wine list.
